Fresh Bagels

Our fridge is looking rather bare since the plague hit so I've been improvising to put off the inevitable grocery trip over the snowy mountain. Despite my stuffed up head I've really risen to the challenge of limited supplies. Flour, salt, a little sugar (or honey) and some olive oil and you've got yourself a bagel! Voila! Also, not to pat myself on the back too much, but they're delicious! I used sesame seeds on top because I happened to have some in the cabinet. It's odd the things you're left with when your cupboards are near empty.

For lunch.... some delicious carrot ginger soup... for dinner... some lemon lentils with rice. It feels like the master chef challenge. This is surely using up the last of our reserves. Leaving the house will be necessary come tomorrow... well, I suppose we can make do with left overs and bagels if we really need to.

Oh, here is the recipe for bagels. They're really not hard at all! (Just slightly time consuming) I better go check on that soup!